Familiar with a Shrub?
A Drinking Vinegar Recipe you should give a try. Shrub comes from the Arabic sharab, meaning “drink,” a zingy libation of fruit and sugar steeped in vinegar. People have enjoyed versions of these concoctions the world over—from colonial America, to modern Asia, where people sip drinking vinegars as a health tonic. The shrub was one of America’s first drinks, kept without chilling as an alternative to water, which was often unsafe. Popular through the 18th and 19th centuries, shrubs fell out of fashion after modern refrigeration eliminated the need for shelf-stable beverages.
They have returned and are even easier to make with Fruit and Pulp Flavored Vinegar. The recipe is remarkably simple using our vinegars.
To serve, add ¼ cup shrub (flavored vinegar) to 1 cup still or sparkling ice water, ice tea, or mix with spirits, to taste. Garnish with fresh fruit whenever possible.
Our favorite vinegars to use in a shrubb?
Apple & Orange, Cherry & Almond Cream, Elderflower, Lime & Mint, Raspberry Fruit, Mango Pulp Fruit, Strawberry Fruit
How To Make The Best Bloody Mary.
The Bloody Mary is an icon in the cocktail world. It is a favorite brunch drink, almost any bartender can mix it up, and it is one of the best hangover cures. In short, few drinks can beat a made-from-scratch Bloody Mary.
There are no real secrets to making a great Bloody Mary and it's actually a very simple drink when you break it down.
Pour a shot of vodka over ice, fill the glass with tomato juice, then add lemon juice and spices. It comes together quickly or can be prepared and bottled ahead of time.
The Bloody Mary is completely adaptable to suit your personal taste. The drink can be as spicy or mild as you like. You can switch out the liquor or skip it all together and enjoy a Virgin Mary. It's really no wonder that this popular cocktail has inspired countless tomato drinks over the years.
2GEAUX TWIST: Add Cajun Bruschetta as a secret ingredient. 2 teaspoons for an 8 ounce glass.
A Drinking Vinegar Recipe you should give a try. Shrub comes from the Arabic sharab, meaning “drink,” a zingy libation of fruit and sugar steeped in vinegar. People have enjoyed versions of these concoctions the world over—from colonial America, to modern Asia, where people sip drinking vinegars as a health tonic. The shrub was one of America’s first drinks, kept without chilling as an alternative to water, which was often unsafe. Popular through the 18th and 19th centuries, shrubs fell out of fashion after modern refrigeration eliminated the need for shelf-stable beverages.
They have returned and are even easier to make with Fruit and Pulp Flavored Vinegar. The recipe is remarkably simple using our vinegars.
To serve, add ¼ cup shrub (flavored vinegar) to 1 cup still or sparkling ice water, ice tea, or mix with spirits, to taste. Garnish with fresh fruit whenever possible.
Our favorite vinegars to use in a shrubb?
Apple & Orange, Cherry & Almond Cream, Elderflower, Lime & Mint, Raspberry Fruit, Mango Pulp Fruit, Strawberry Fruit
How To Make The Best Bloody Mary.
The Bloody Mary is an icon in the cocktail world. It is a favorite brunch drink, almost any bartender can mix it up, and it is one of the best hangover cures. In short, few drinks can beat a made-from-scratch Bloody Mary.
There are no real secrets to making a great Bloody Mary and it's actually a very simple drink when you break it down.
Pour a shot of vodka over ice, fill the glass with tomato juice, then add lemon juice and spices. It comes together quickly or can be prepared and bottled ahead of time.
The Bloody Mary is completely adaptable to suit your personal taste. The drink can be as spicy or mild as you like. You can switch out the liquor or skip it all together and enjoy a Virgin Mary. It's really no wonder that this popular cocktail has inspired countless tomato drinks over the years.
2GEAUX TWIST: Add Cajun Bruschetta as a secret ingredient. 2 teaspoons for an 8 ounce glass.