Oil & Vinegar 2Geaux offers an extensive range of infused flavored Extra Virgin Olive Oils.
A cold-infusion process uses only the pure, natural essential oils extracted from the herbs, citrus fruits, spices and extracts and 100% Extra Virgin Olive Oil. The results are extremely well-balanced, excellent finishing oils ideal for use with our wide range of vinegars in the preparation of marinades, dressings and more. They offer superb but subtle flavours to enhance many varieties of cuisine.
For those seeking pure, unflavored Extra Virgin Olive Oils, Oil & Vinegar 2Geaux offers a variety of high quality and award-winning, single varietal Extra Virgin Olive Oils. These oils have been selected from across Europe for their excellent flavors and aromas, and their organoleptic profiles are simply outstanding.
Sourced from Spain, Greece & Italy with options available of I.G.P., P.D.O. or Organic certification, there is something to suit everyone.
Our extensive range of fruit vinegars and their soft, fruity acidity, makes them ideal for both food preparation and beverage use. They are particularly enjoyable when partnered with our extensive range of infused olive oils, for the preparation of dressings & marinades.
Our range of Balsamic Vinegar from Modena is purely focused on dedicated sourcing from highly respected, small artisanal producers who have been perfecting their art of fine Balsamic vinegar production for more than a century.
Oil & Vinegar 2Geaux offers authentic, IGP certified Balsamic Vinegar of Modena ranging from 6-years up to 15-years of ageing quality with a variety of density, as well as an assortment of Condimento Balsama Bianco, or so called “White Balsamic” vinegars of differing ageing qualities that have been aged in oak casks.
All of these vinegar products are of the purest quality, with unique characters, flavour profiles and aromas.