Spanish Private Estate Extra Virgin Olive Oil
A premium quality extra virgin olive oil sourced from the Pierrakos family from olive groves in Spain; made from 100% Picual olives they produce glowing golden-green color oil, which is highly acclaimed for its herbaceous aromas, such as olive and grass leafs, fig, tomato.
Picual olive oil is the most suitable to be used in the kitchen to cook at high temperatures, since it maintains its properties in several cycles of fried foods.
•For frying, breaded and any other use of olive oil at a high temperature..
•Use for slow cooked stews.
•As a preservative of sausages, meats, cheeses, and canned in general (for its high stability).
•For dressing salads, tomatoes, etc.. Picual can improve vegetables which are bland or tasteless.
•For breakfast in toast bread with tomato.
We do not recommend its use, or at least, do it wisely, for soft flavor dishes, fish, mayonnaises, desserts.