Elderberry & Ginger Balsam Vinegar
15 45 $15.00 - $45.00
A savory combination of white wine vinegar, elderberries and a subtle hint of lightly spiced ginger, perfect for salads and all kinds of Asian cooking.
- Marinate vegetables, meat and poultry.
- Add a splash to soups and sauces.
- Add a splash over a marinated chicken, papaya and ginger salad.
- Marinate shrimps in this vinegar and serve them on bed of carrot and cucumber salad.
- Use to deglaze the pan or wok after frying vegetables, meat or shrimp.